Andrew’s Gluten Free Banana Cake

A Sharp Studios in Riverwood

Unlike every other recipe blog post on the internet, I’m not going to write my life story here, talk about how I conquered my innermost fears using this recipe or how it reminds me of grandma. I came up with this particular recipe after trying a bunch of others on the internet that weren’t quite right, so I experimented until I came up with something that tasted good. Nathan tasted it at a recording session at the studio above, so I’ve documented it here for him.

Ingredients
1 cup almond meal
1/2 cup general purpose GF flour
1/2 teaspoon zantham gum
tea spoon bicarb
pinch salt
dash of vanilla essence
2/3 cup sugar
4 medium eggs
125g unsalted butter
1 medium sized banana
1 cup walnuts

Method
preheat oven to 180c
cream butter and sugar, then eggs
beat until frothy
mash the banana and fold it in
premix all the dry ingredients and then fold them in gently
transfer to baking paper lined loaf tin or whatever you have
bake for approx 40min or until a piece of gluten free spaghetti comes out clean

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